WINDERLEA WINE DINNER, MARCH 5TH 2025, 6PM

$225.00

Location: Boston Seaport

Join us at Woods Hill Pier 4 on Wednesday, March 5th, 2025, for a special wine dinner featuring the sustainably minded wines of Winderlea Vineyard in the Willamette Valley. Woods Hill Executive Chef Charlie Foster—whose culinary journey spans from Spain to some of Europe’s finest kitchens—will prepare a seasonally inspired, five-course menu thoughtfully paired with Winderlea’s expressive Pinot Noirs, Chardonnay, and more.

From the vineyard’s solar-powered tasting room to the restaurant’s commitment to impeccable sourcing, this event celebrates a shared vision of community, stewardship, and exceptional food and wine. Come raise a glass with us, and experience an evening where every ingredient and every sip tells a story of passion and purpose.

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Winderlea Vineyard, Willamette Valley

Wednesday, March 5th 2025

RECEPTION

warm gruyère gougères [NF]

2022 Meredith Mitchell Vineyard, Pinot Blanc

FIRST COURSE

Warm Buttered Lobster

tarragon sabayon, braised leeks, apple & fennel compote [GF, NF]

2020 Willamette Valley, Chardonnay

SECOND COURSE

Housemade Pappardelle

braised rabbit, chanterelles, green olives, sorrel [NF]

2021 Ewes’ View at Worden Hill Vineyard, Dundee Hills, Pinot Noir

MAIN COURSE

Dry Aged Duck

anadama crumble, thumbelina carrots, sauce bigarade [NF]

2021 Dundee Hills, Pinot Noir

2019 Winderlea Vineyard, Pinot Noir

DESSERT

Black Forest Budino

chantilly cream, boozy cherries, meringue, chocolate crunch [GF, NF]

- 225 per person (includes tax and gratuity)