DSC_4581.jpg

Dinner Menu

 
WHT Logo.png
 

 woods hill table

*we are a from scratch restaurant, dishes and cocktails are subject to change daily

 
 

Dinner Menu



Appetizers

east coast oysters* 18

mignonette, cocktail sauce, lemon [GF, DF, NF]

smoked bluefish pate 16

pickled shallots, dill, grilled anadama bread [NF]

grass-fed beef tartare* 17

crispy shallots, rosemary aioli, quail egg, tallow fried kettle chips [DF, NF, GF]

Woods Hill Farm Pork Belly 19

Labneh, preserved kumquats, pine nuts, brussel sprouts, pomegranate [GF]

pastrami pierogi 19

herbed sour cream, caramelized onions, sauerkraut [NF]

wood-grilled broccoli 16

broccoli leaf pistou, fried leeks, cheddar & smoked garlic aioli [GF, NF, VEG]

Celery Root & Potato Soup 15

morel cream, crispy burdock, espelette [NF, GF]

Salads

salad of local mesclun greens 16

pears, green apple, candied pecans, goat cheese, maple vinaigrette [GF, VEG]

woods hill beet salad 15

stracciatella, pistachio cream, puffed wild rice, aleppo gastrique [GF, VEG]

Local Carrots & Fennel 17

whipped ricotta, pomegranate, citrus, brown butter & honey vinaigrette, breadcrumbs [VEG, NF]

house-made Pasta

Mushroom Risotto 33

porcini & miso butter, sorrel, roasted mushrooms, crispy sunchoke [GF, NF, VEG]

fusilli 34

lamb bacon, broccoli rabe pistou, run dried tomatoes, pine nuts, roasted red peppers, pecorino

spaghettoni bolognese 30

pasture-raised pork, parmesan cheese, basil, chili flakes [NF]

entrees

Norwegian cod a la Plancha 42

smoked oyster cream, green beans, blackberry blue potatoes, parsley oil [GF, NF,]

Almond Crusted Swordfish 38

kabocha & brown butter cream, swiss chard, pickled honeynut squash, golden raisin chutney [GF]

pan Seared Half Chicken 36

black garlic mole, grilled romaine, fermented red onions [GF, NF]

Tea smoked duck leg 36

grilled caraflex cabbage, pear, chestnut cream, crispy parsnips [GF]

woods hill farm pork chop 35

potato rosti, baby bok choy, sunchoke aioli, maple-bourbon glaze [NF, DF]

woods hill farm burger * 23

pasture-raised beef, American gruyere, arugula, tomato preserves, & sesame seed bun, tallow fries [NF]

add egg +4 •  add bacon +4

Crispy Beef Short Rib 50

creamy polenta, broccolini, fig vincotto, chili crisp [NF]

100% grass-fed steak frites* 44

tarragon buttermilk dressed greens, black garlic jus, chimichurri, tallow fries [NF, GF]

SIDES

Crispy Duck Fat Potatoes NF, DF 10

Creamed Spinach GF, NF 11

tallow fries [DF, NF, GF]9

family supper

Our family suppers are prepared here and meant to be shared at home.

They are available for takeaway only, Thursday through Saturday during our regular dinner hours.

Pasta Dinner For Two - $55

Our spaghettoni bolognese for two served with grilled semolina bread, arugula salad, and white balsamic vinaigrette

DESSERT

Apple Bread Pudding 14

a la mode, rosemary kettle corn, creme anglaise & cider caramel [NF]

Coconut Passion Cake 12

passionfruit olive oil curd, blood orange, coconut almond brittle

Black Forest Budino 12

fChantilly cream, boozy cherries, meringue, chocolate crunch [GF, NF]

house made ice cream 8

chocolate, vanilla & daily selection

house made sorbet 8

mango-pineapple

daily selection [DF]

Children’s menu

kids burger 12

grass-fed beef, sesame seed bun, ketchup on the side with your choice of fries or seasonal veggies
*all kids burgers are cooked well done* [NF]

kids spaghetti 12

house-made organic bucatini with butter or tomato sauce, parmesan cheese on the side* [NF]

kids grilled cheese 12

local sourdough bread, mild American gruyere cheese, your choice of fries or seasonal veggies