Emilio Moro Dinner, October 3 6pm Concord Location
Emilio Moro Dinner, October 3 6pm Concord Location
Join us for a virtual trip to Spain on October 3rd at 6pm, at our Concord Woods Hill Table location. We will be serving a multi-course Spanish inspired wine dinner with the wine makers and importers of Bodegas Emilio Moro wines. Woods Hill Table is proud to serve Chef Charlie Foster’s seasonal menu paired with several of Emilio Moro's hand picked small vineyard wines.
$215/guest includes food, beverage, tax and gratuity
Tickets are limited, so buy your tickets today!
Emilio Moro is a Spanish winery based in Ribera del Duero that primariiy produces red wines from the Tinto Fino grape variety (the local name for Tempranillo). It was established in 1987 wheh the Moro family pooled resources to purchase a press and cellar, but the family has more than 120 years of winemaking heritage in the region.
We look forward to welcoming you to this unique opportunity to become familiar with Emilio Moro’s Spanish wines, and enjoy them paired with Woods Hill Table’s seasonal menu.
Menu
Reception
Guanciale Wrapped Dates, blue cheese, marcona almond, GF
2023 Emilio Moro ‘Polvorete’ Godello, Bierzo
2022 Emilio Moro ‘Finca Resalso’ Tinto, Ribera del Duero
First Course
Monkfish Cheek Suquet, littleneck clam, grilled shrimp, saffron, sofrito GF,NF,DF
2022 Emilio Moro ‘El Zarzal’ Godello, Bierzo
Second Course
Risotto, crispy ham hock, blistered cherry tomatoes, basil, parmesan. NF,GF
2021 Emilio Moro, Tinto, Ribera del Duero
Main Course
Leg of Lamb, roasted cauliflower, crispy herbs, tapenade GF,NF
2022 Emilio Moro ‘La Felisa’ Organic Tinto, Ribera del Duero
Dessert
Coca de LIanda, cream cheese mousse, raspberry, pistachio
Barbadillo Sherry, Andalusia